A conversation with The Mother Domestique, AKA my mom. With a master's degree in Home Economics, a catering business, and two cookbooks under her apron, she is a fountain of knowledge as well as the trusted behind-the-scenes advisor for TMD.
Click here to go to this episode's page
Help support this podcast and buy me a Ko-Fi
Keep in touch with The Modern Domestique!
Instagram * Facebook * YouTube * Contact me * Bookshop * Sign up for the substack for more musings and to stay in the loop
Emily Dilling of Paris Paysanne is the author of My Paris Market Cookbook which has just been updated to version 2.0! In this episode,...
In this episode, Nancy Thompson talks about her 25+ years of experience as a health and wellness practitioner, and explains the benefits of high-mineral,...
In this episode, I visit with Casey Easton, founder of the "community culinary hub" Food Lab, in Boulder, CO. Food lab focuses on bringing...