A conversation with The Mother Domestique, AKA my mom. With a master's degree in Home Economics, a catering business, and two cookbooks under her apron, she is a fountain of knowledge as well as the trusted behind-the-scenes advisor for TMD.
Click here to go to this episode's page
Help support this podcast and buy me a Ko-Fi
Keep in touch with The Modern Domestique!
Instagram * Facebook * YouTube * Contact me * Bookshop * Sign up for the substack for more musings and to stay in the loop
In this pilot episode of The Modern Domestique Podcast, future guest Nancy Allawos Thompson interviews Stacey Keating, founder of The Modern Domestique about her...
Emily Dilling of Paris Paysanne is the author of My Paris Market Cookbook which has just been updated to version 2.0! In this episode,...
The Grain Lady is a resource for all things grain - in the field and in the kitchen. Listen in as I interview Mona...