Emily Dilling of Paris Paysanne is the author of My Paris Market Cookbook which has just been updated to version 2.0! In this episode, Emily and I talk about the new edition of the book, what inspired her to start Paris Paysanne, what natural wine is, and she even shares some tips for tourists planning a visit to Paris! Also, Emily shares her recipe for honey glazed turnips with us over on the blog, so make sure to check out the episode page to get her recipe. Make sure to check out Emily's Paris Paysanne Podcast!
Highlights from this interview
Click here to go to the episode's blog post.
Help support this podcast and buy me a Ko-Fi
Keep in touch with The Modern Domestique!
Instagram * Facebook * YouTube * Contact me * Bookshop * Sign up for the substack for more musings and to stay in the loop
This week's episode is an interview with Theresa Baker who is the handwork teacher at the Shining Mountain Waldorf school in Boulder, CO. Theresa...
In this episode, Nancy Thompson talks about her 25+ years of experience as a health and wellness practitioner, and explains the benefits of high-mineral,...
In this episode, I visit with Casey Easton, founder of the "community culinary hub" Food Lab, in Boulder, CO. Food lab focuses on bringing...