Listen in as I talk with Karen of WeeBee Farms about the different varieties of garlic grown on her farm and sold locally in Boulder, CO. Karen talks about how to grow garlic, which variety is best eaten raw or sautéed, and which packs the most health benefits!
Click here to go to this episode's page.
Help support this podcast and buy me a Ko-Fi
Keep in touch with The Modern Domestique!
Instagram * Facebook * YouTube * Contact me * Bookshop * Sign up for the substack for more musings and to stay in the loop
A conversation with The Mother Domestique, AKA my mom. With a master's degree in Home Economics, a catering business, and two cookbooks under her...
Have you ever wondered about the fruit growing in public spaces around your city? Would you like to get to know your city better...
In this episode, I visit with Casey Easton, founder of the "community culinary hub" Food Lab, in Boulder, CO. Food lab focuses on bringing...